@cookinginthemidwest shares a quick and easy weeknight recipe for beef and cheddar sloppy joes. This savory ground beef mixture is served on toasted onion buns with crispy fried onions and a rich cheddar cheese sauce.
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In a large skillet over medium-high heat, add the ground beef and diced onion.
Break up the meat and cook until browned, about 5-7 minutes. Drain any excess grease.
Stir in the paprika, garlic powder, and onion powder.
Add the minced garlic, ketchup, yellow mustard, Worcestershire sauce, and barbecue sauce to the skillet.
Stir everything together until well combined and let it simmer for a few minutes for the flavors to meld.
Toast the onion buns until golden brown.
To assemble, place a generous scoop of the beef mixture on the bottom bun.
Top the beef with crispy fried onions.
Spoon the warm cheddar cheese sauce over the inside of the top bun.
Place the top bun on the sandwich and serve immediately.
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