Name: Beef and Cheese Tamales with Fire
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 3 servings
Cuisine: American
Ingredients: (1 package – 2 packages) Beef and Cheese Tamales; (1 package – 2 packages) Southwest Veg Mix; (1 package – 2 packages) White Rice; (1 package – 2 packages) Tomatillo Sauce

1

Top Pan: Open white rice and southwest veg mix and add to a Suvie pan. Season with 1 tbsp (2 tbsp for 4 servings) olive oil, 1/4 tsp (1/2 tsp for 4 servings) salt and freshly ground pepper. Place rice and southwest veg in the Top Zone of Suvie.

2

Bottom Pan: Do not open the tamales and tomatillo packages! Place tamales and tomatillo sauce packages into a Suvie pan and cover completely with water. Place tamales in the Bottom Zone of Suvie.

3

Input cook settings and cook now or schedule. Bottom Zone: Sous Vide at 180°F for 50 mins for 2 servings, 50 minutes for 4 servings. Top Zone: Sous Vide at 180°F for 50 mins for 2 servings, 50 minutes for 4 servings

4

When the cook is complete, carefully remove pan (it will be hot!) with tamales from Suvie.

5

Remove tamales from packaging and divide between plates. Mix white rice and southwest veg together and divide between plates. Unwrap tamales (discarding husks) and serve with tomatillo sauce on the side.

Beef and Cheese Tamales with Fire

Ingredients

4 Ingredients

Instructions

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