Name: Beef and Shrimp Stir
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 (8.8 oz) packs frozen udon noodles; 2 tbsp cooking oil; 4 cloves garlic, minced; 1/2 lb beef, thinly sliced; 2 tbsp oyster sauce; 2 tbsp soy sauce; 1.5 tbsp dark soy sauce; 1 tbsp sugar; ground black pepper, to taste; 1 tsp MSG; 1/2 lb shrimp, peeled and deveined; 2 stalks celery, sliced; 1 medium onion, sliced; 3 green onions, chopped

1

Bring a pot of water to a boil. Add the frozen udon noodles and cook for 1-2 minutes, or until they separate and soften. Drain and set aside.

2

Heat cooking oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry until fragrant.

3

Add the thinly sliced beef to the wok.

4

Season the beef with oyster sauce, soy sauce, dark soy sauce, sugar, ground black pepper, and MSG. Stir-fry until the beef is mostly cooked through.

5

Add the shrimp and continue to stir-fry until they turn pink and are fully cooked.

6

Add the sliced celery and onion. Stir-fry for about a minute until they are slightly tender but still crisp.

7

Add the cooked udon noodles to the wok. Toss everything together to combine with the sauce.

8

For a darker color, add a bit more dark soy sauce and toss to coat the noodles evenly.

9

Add the chopped green onions and give the stir-fry a final toss.

10

Serve immediately.

Beef and Shrimp Stir

Ingredients

14 Ingredients

Instructions

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