Beef Brisket

Set your pressure cooker to the sauté function and add the vegetable oil.

While the pot heats up, season the brisket generously on all sides with salt and pepper.

Sear the brisket in the hot oil for 3-4 minutes per side until a brown crust forms. Remove the brisket and set it aside.

Add the sliced onions and garlic to the pot and sauté for 2-3 minutes until softened.

Place the seared brisket back into the pot on top of the onions and garlic.

Pour the barbecue sauce over the brisket.

Close and seal the lid. Cook on high pressure for 80 minutes.

Once the cooking time is complete, allow the pressure to release naturally for at least 15-20 minutes before opening the lid.

Carefully remove the brisket, let it rest for 10 minutes, then slice against the grain and serve.