Name: Beef Chile Verde
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 3 lbs chuck roast, cut into large chunks; 2 lbs chuck tender roast, cut into large chunks; 2 packets chile verde seasoning mix; 32 oz flame roasted green chiles; 1 cup beef broth; 1/4 cup all-purpose flour

1

Place the chuck roast and chuck tender roast into the pot of a pressure cooker.

2

Add the chile verde seasoning packets, flame roasted green chiles, and beef broth to the pot.

3

Cover the pressure cooker, seal, and cook on high pressure for 1 hour.

4

After 1 hour, carefully release the steam and open the cooker.

5

Remove the cooked meat from the pot and set aside on a plate or in a bowl.

6

Whisk the all-purpose flour into the remaining broth in the pot until smooth and no lumps remain. This will thicken the sauce.

7

Shred the cooked beef using two forks or tongs.

8

Return the shredded beef to the pot with the thickened sauce and stir to combine.

9

Switch the pressure cooker to the sauté setting and allow the chile verde to simmer for 10 minutes to meld the flavors.

10

Serve hot, optionally with rice and beans.

Beef Chile Verde

Ingredients

6 Ingredients

Instructions

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