Name: Beef Chow Fun
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb flank steak, sliced into ¼ inch strips; 1/4 tsp baking soda; 1 tbsp light soy sauce; 1 tsp dark soy sauce; 1/4 tsp white pepper; 1 tbsp cornstarch; 1 tbsp neutral oil; 1 lb fresh wide flat rice noodles; 3 tbsp light soy sauce; 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 1 tsp sugar; 2 tbsp Shaoxing wine; 1/4 tsp MSG (optional); 4 tbsp neutral oil (divided); 1 medium onion, sliced; 3 cloves garlic, minced; 3 scallions, cut into 2-inch pieces; 1 cup bean sprouts; 1 tsp sesame oil

1

Marinate the sliced beef with baking soda, 1 tbsp light soy sauce, 1 tsp dark soy sauce, white pepper, cornstarch, and 1 tbsp neutral oil for 10 minutes.

2

Mix together the stir fry sauce: 3 tbsp light soy sauce, 2 tbsp dark soy sauce, oyster sauce, sugar, Shaoxing wine, and MSG (if using). Set aside.

3

Heat 2 tablespoons of neutral oil in a wok or large pan over high heat. Sear the marinated beef for 2-3 minutes. Remove to a plate and discard excess oil.

4

Add 1 tablespoon of oil to the pan over high heat. Add the separated rice noodles and toss for 30 seconds.

5

Season the noodles with light and dark soy sauce around the edge of the pan. Toss until noodles are slightly charred and have absorbed the soy sauce, about 1 minute. Remove to the plate with the beef.

6

Add 1 tablespoon of oil over medium-high heat. Sauté onions and garlic for 30 seconds.

7

Add scallions and bean sprouts. Cook for another 30 seconds until scallions have a nice charred color.

8

Add back the beef, rice noodles, and sauce to the vegetables. Cook over high heat for 2-3 minutes until the sauce has absorbed completely into the noodles, beef and vegetables.

9

Drizzle with sesame oil, toss and serve immediately.

Beef Chow Fun

Ingredients

20 Ingredients

Instructions

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