Beef Enchilada Skillet

Name: Beef Enchilada Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 small yellow onion, diced; 2 tbsp taco seasoning; 2 cloves garlic, minced; 12 corn tortillas, cut into squares; 2 cans (10 oz each) red enchilada sauce; 1 cup shredded Chihuahua cheese; 1 cup shredded Colby Jack cheese; Fresh cilantro, for garnish; Sour cream, for serving

This one-pan Beef Enchilada Skillet from @cookinginthemidwest is a quick and cheesy weeknight dinner, ready in about 20 minutes. It combines seasoned ground beef, corn tortillas, and red enchilada sauce, all topped with a generous layer of melted cheese.

🌍Tex-Mex 🏷️Beef enchilada skillet 🏷️One-pan meal 🏷️Ground beef 🏷️Weeknight dinner Easy recipe

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cookinginthemidwestonTikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 lb ground beef
1 small yellow onion, diced
2 tbsp taco seasoning
2 cloves garlic, minced
12 corn tortillas, cut into squares
2 cans (10 oz each) red enchilada sauce
1 cup shredded Chihuahua cheese
1 cup shredded Colby Jack cheese
Fresh cilantro, for garnishoptional
Sour cream, for servingoptional

10 Ingredients

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Instructions

1
Heat a large skillet over medium heat. Add the ground beef, diced onion, and taco seasoning.
2
Break up the beef and cook until it's browned and the onions are soft.
3
Add the minced garlic and cook for another minute until fragrant.
4
Add the chopped corn tortillas to the skillet and stir to combine with the beef mixture.
5
Pour in both cans of red enchilada sauce and stir everything together until the tortillas are well-coated.
6
Stir in the shredded Chihuahua cheese until it's melted and incorporated into the mixture.
7
Top the entire skillet with the shredded Colby Jack cheese.
8
Place the skillet in a preheated oven or cover with a lid on the stovetop until the cheese is fully melted and bubbly.
9
Garnish with fresh cilantro and serve with a dollop of sour cream, if desired.