Name: Beef Enchilada Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican-inspired
Ingredients: 12 white corn tortillas; 1 lb ground beef; 1 medium yellow onion, diced; 1 tbsp chili powder; 1 tsp ground cumin; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried oregano; salt, to taste; black pepper, to taste; 1 tbsp minced garlic; 2 (10 oz) cans red enchilada sauce; 1 cup shredded Chihuahua cheese; 1 cup shredded Colby Jack cheese; fresh cilantro, for garnish; sour cream, for serving

1

Cut the stack of corn tortillas into small, bite-sized squares.

2

In a large oven-safe skillet over medium-high heat, add the ground beef and diced onion.

3

Add the chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper. Use a spatula or meat chopper to break up the beef.

4

Cook until the beef is browned and the onions are softened, about 5-7 minutes.

5

Stir in the minced garlic, followed by the chopped tortillas. Mix everything together.

6

Pour in both cans of red enchilada sauce and stir until everything is well coated.

7

Stir in the shredded Chihuahua cheese until it's melted and incorporated into the mixture.

8

Sprinkle the shredded Colby Jack cheese evenly over the top.

9

Transfer the skillet to a preheated oven or under the broiler for 2-3 minutes, just until the cheese is fully melted and bubbly.

10

Remove from the oven and garnish with fresh cilantro, if desired. Serve hot, with an optional dollop of sour cream.

Beef Enchilada Skillet

Ingredients

16 Ingredients

Instructions

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