Beef Queso Dip

In a skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon.

Once the beef is mostly browned, stir in the taco seasoning packet. Cook until the beef is no longer pink. Drain any excess grease.

Pour about half of the evaporated milk (approx. 9 oz) into the insert of a slow cooker.

Add the white American cheese, cubed pepper jack cheese, and diced jalapeño.

Pour the remaining evaporated milk over the cheese.

Add the cooked ground beef, reserving a small amount for garnish if desired.

Cover and cook on low, stirring every 30 minutes, until the cheese is completely melted and the dip is smooth (approximately 1.5 to 2 hours).

Garnish with the reserved ground beef and serve warm with tortilla chips or Fritos.