Beef Taco Stuffed Peppers

Cut the bell peppers in half lengthwise, and scoop out the ribs and seeds. Set aside.

In a Suvie pan, stir together 1 chopped onion, 4 minced garlic cloves, 1 tbsp chili powder, 2 tsp cumin, 1 tbsp vegetable oil. Place pan in the bottom zone of Suvie and broil for 15 minutes, or until softened and fragrant, stirring occasionally.

Transfer onion mixture to a large bowl with 1 can drained black beans, 1 cup corn kernels, 12 oz ground beef, 4 oz shredded cheese, 1 tsp kosher salt, and ½ tsp ground black pepper. Mix together until incorporated.

Stuff mixture into prepared peppers, mounding up filling as needed. Pour ¼ cup water into the bottom of the pan and then arrange bell pepper halves in the pan. Place pan in the bottom zone of Suvie, input settings and cook now or schedule.

Set Suvie to Slow Cook High for 3 hours.

Remove pan from Suvie and sprinkle remaining cheese over the stuffed peppers. Return pan to Suvie and broil for 5 minutes or until cheese is melted and browned. Remove from Suvie, sprinkle with 2 tbsp cilantro and serve.