Beef Tips

Name: Slow Cooker Beef Tips in Onion Gravy
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs beef tips or stew meat, cubed; 1 tbsp vegetable oil; salt, to taste; black pepper, to taste; 2 cups beef broth; 1 package onion soup mix; 2 tsp Worcestershire sauce; 1 tsp Italian seasoning; 1 tbsp minced garlic; chopped fresh parsley, for garnish

Slow cooker beef tips are fork-tender cubes of beef braised in a savory onion and beef broth gravy, requiring minimal prep and delivering restaurant-quality tenderness with hands-off cooking.

⚡Slow Cooker

🌍American 🏷️Beef tips 🏷️Slow cooker 🏷️Comfort food 🏷️Beef Gravy

🏷️

🏷️Onion soup mix

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TikTok

Total

7h 15m

Servings

6

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

3 lbs beef tips or stew meat, cubed
1 tbsp vegetable oil
salt, to taste
black pepper, to taste
2 cups beef broth
1 package onion soup mix
2 tsp Worcestershire sauce
1 tsp Italian seasoning
1 tbsp minced garlic
chopped fresh parsley, for garnishoptional

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Instructions

1
In a large skillet over high heat, sear the beef tips in batches until browned on all sides.
2
Season the beef with salt and pepper while searing.
3
Once all the beef is seared, transfer it to the basin of a slow cooker.
4
Pour the beef broth into the hot skillet to deglaze, scraping up any browned bits from the bottom.
5
Stir in the onion soup mix, Worcestershire sauce, Italian seasoning, and minced garlic.
6
Bring the sauce to a simmer.
7
Pour the simmering sauce over the beef tips in the slow cooker.
8
Cover the slow cooker and cook on low for 7 hours, or until the beef is tender.
9
Serve hot, garnished with fresh parsley if desired. Pairs well with mashed potatoes and rolls.

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Tips & Notes

Pro tips

Brown beef tips in hot oil for 2-3 minutes per side before slow cooking to develop a flavorful crust and deeper gravy color.
Cut beef into uniform 1.5- to 2-inch cubes so they cook evenly and reach tenderness at the same time.
Avoid lifting the slow cooker lid during cooking; each opening adds 15-20 minutes to cook time.
Test doneness by piercing the largest piece with a fork—beef should shred easily when fully cooked.

Substitutions

beef broth → beef stock (same ratio, slightly richer flavor)
onion soup mix → 2 tbsp dried minced onion + 1 tbsp beef bouillon powder (for MSG-free version)
Worcestershire sauce → soy sauce (use 1 tsp for similar umami depth)

Storage & make-ahead

Store cooled beef tips in an airtight container in the refrigerator for up to 4 days; reheat on the stovetop over medium-low heat, adding broth if gravy thickens.

Equipment

slow cooker (4-6 quart capacity recommended) · large skillet or Dutch oven (for optional browning step)

Common Questions

How long do beef tips take in a slow cooker?

Beef tips typically cook for 6-8 hours on low heat until fork-tender. Cooking time depends on the size of your meat cubes and slow cooker model.

Can I use beef chuck instead of stew meat?

Yes. Beef chuck breaks down similarly and yields tender results when slow-cooked. Cut it into 1.5- to 2-inch cubes for even cooking.

What can I serve beef tips with besides mashed potatoes?

Beef tips pair well with egg noodles, rice, polenta, or roasted root vegetables. Use any starch to soak up the rich gravy.

Can I make beef tips ahead and reheat?

Yes. Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium-low heat, stirring occasionally and adding beef broth if the gravy thickens too much.