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Beef Tongue Recipe | CookOS

Recipes Cocktails Creators

Beef Tongue

A Swedish lady gave me the recipe tonight and I didn't want to lose it. I tasted it and my husband wanted me to cook it asap. So here goes....

Beef Tongue

Total

96h 15m

Servings

6

Difficulty

Hard

Est. Cost

$13–$21

Recipe Source

View original recipe

From Food.com · by trick

Ingredients

3 -4 lbs beef tongues
3 (10 3/4 ounce) cans beef broth
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup fresh sliced mushrooms
3 garlic cloves

5 Ingredients

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Instructions

1
Place the tongue in a pressure cooker and cover with water.
2
Cook 45 minutes.
3
Remove the skin from the tongue, slice and place in a pot.
4
Add the 3 cans of beef broth and the 2 cans of cream of mushroom soup.
5
Add the garlic cloves.
6
Add the fresh sliced mushrooms.
7
Cook on simmer for approximately 3 hours.

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