Beefy Tomato Soup
This hearty and creamy beefy tomato soup is a complete meal in a bowl. Made with ground beef, marinara, and pasta, it gets its rich texture from a secret ingredient: cream cheese.
This hearty and creamy beefy tomato soup is a complete meal in a bowl. Made with ground beef, marinara, and pasta, it gets its rich texture from a secret ingredient: cream cheese.
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In a large pot or Dutch oven over medium-high heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onion is softened. Drain any excess grease.
Pour in the chicken broth and marinara sauce, and stir to combine.
Bring the soup to a simmer and let it cook for 10 minutes.
Add the cubed cream cheese to the pot.
Whisk continuously until the cream cheese is fully melted and incorporated into the broth.
Stir in the uncooked pasta.
Continue to simmer for another 8-10 minutes, or until the pasta is cooked to al dente.
Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

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