Name: Beer Braised Brats with Dilly Potatoes
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 cups sauerkraut; 2 cups shredded red cabbage; 1 medium yellow onion, peeled and sliced; 1 lb bratwurst or kielbasa sausages; 1 ½ cups (12 oz) German-style pilsner beer; 1 sprig fresh rosemary, broken into smaller pieces; 3-4 sprigs fresh thyme; 1 lb yellow potatoes, sliced; 3 tbsp butter, softened; 1 tbsp chopped fresh dill; 4 tbsp Dijon mustard

1

Divide 2 cups sauerkraut, 2 cups cabbage, 1 onion, 1 lb sausages, 12 oz beer, rosemary leaves, and thyme sprigs between 2 Suvie pans. Place the pans in Suvie. Input settings, and cook now. Bottom Zone: Slow Cook on High for 2 hours

2

Place 1 lb sliced potatoes in the Suvie starch strainer set within the pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now. Potatoes, Cut, 40 minutes

3

After the cook, transfer potatoes to a medium bowl, add 3 tbsp butter and 1 tbsp dill, tossing to coat. Season potatoes to taste with salt and pepper to taste.

4

Season cabbage onion mixture with salt and pepper. Divide potatoes, cabbage, sauerkraut, sausages, and Dijon between 4 plates and serve.

Beer Braised Brats with Dilly Potatoes

Ingredients

11 Ingredients

Instructions

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