Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter; 2 tbsp all-purpose flour; 1/3 cup beer; 1/2 cup milk; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; 1/2 tsp paprika; 1 tsp stone ground mustard; 1 tsp Worcestershire sauce; 1.5 cups shredded cheddar cheese

A quick and easy beer cheese dip that's perfect for an appetizer. This creamy, savory sauce comes together in minutes and is ideal for serving with soft pretzel bites.

🌍American 🏷️Beer-cheese 🏷️Cheese-dip 🏷️Appetizer 🏷️Game-day 🏷️Pub-food Cheddar

🏷️

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TikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 tbsp butter
2 tbsp all-purpose flour
1/3 cup beer
1/2 cup milk
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1/2 tsp paprika
1 tsp stone ground mustard
1 tsp Worcestershire sauce
1.5 cups shredded cheddar cheese

12 Ingredients

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Instructions

1
In a skillet over medium heat, melt the butter.
2
Whisk in the flour and cook for about one minute to form a roux.
3
Slowly pour in the beer, whisking constantly until the mixture is smooth.
4
Whisk in the milk until fully combined and smooth.
5
Add the salt, pepper, garlic powder, cayenne, paprika, stone ground mustard, and Worcestershire sauce. Whisk to combine.
6
Add the shredded cheddar cheese to the skillet.
7
Stir continuously until the cheese is completely melted and the sauce is smooth and creamy.
8
Serve warm with soft pretzel bites or your favorite dippers.