Braising is simply cooking meat or veggies in a liquid until they become tender and moist. Beer braising imparts a distinctive flavor that broth alone cannot provide. You can use any beer you have on hand for this recipe noting that the more flavorful and robust the beer, the stronger the beer flavor of the chicken. Serve this along with any of our barbeque sides for a delicious and easy summer dish.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Mix together the salt, brown sugar, paprika, and cayenne pepper. Rub mixture over chicken.
Arrange chicken and onion in a Suvie pan. Pour the beer and chicken stock over the chicken. Insert pan into your Suvie, input settings, and cook now or schedule.
Cook using Suvie Cook Settings: Bottom Zone: Slow Cook High for 1 hour 30 minutes
After the cook, broil the chicken for 10 minutes or until skin is crispy. Serve chicken with onions and a spoonful of the liquid from the pan.
Glazed Lemon Cake Bars
45 min
Chocolate brownies
60 min
One Pot Chicken Chow Mein
30 min
Shrimp Flautas
40 min
Creamy French Onion Pasta
45 min
Slow-Roasted Salmon with Creamy Caper Sauce and Fettuccine
35 min
Raspberry Chocolate Truffle Affogato
5 min
Spaghetti with Meat and Sausage Sauce
80 min
