Classic Bellini Cocktail With Peach And Prosecco

Pro tips

• Pour peach juice and lemon juice into a chilled glass first, then top with prosecco to preserve bubbles.
• Add the black currant or grenadine last as a float or stir gently—do not over-mix.
• Use fresh, high-quality peach juice; bottled nectar should be cold and unsweetened where possible.
• Serve immediately in a chilled champagne flute or coupe glass to maintain carbonation.

Substitutions

• Italian White Peach Juice → Fresh peach puree strained or white peach nectar (use same volume)
• Black Currant Juice or Grenadine → Raspberry syrup or crème de cassis (use ¼ oz instead of a dash)
• Dry Sparkling Wine (Prosecco) → Champagne or Cava (same volume, extra-dry or dry style)

Storage & make-ahead

Bellinis are best served immediately after assembly. Do not make ahead.

Equipment

champagne flute or coupe glass · cocktail spoon (for stirring)

Can I make Bellinis ahead of time?

No. Assemble each Bellini just before serving to preserve the carbonation and flavor of the prosecco.

What's the best peach juice substitute?

Fresh peach puree or white peach nectar work well. Avoid artificially flavored juices.

Can I use Champagne instead of prosecco?

Yes, but prosecco is traditional and more affordable. Use a dry or extra-dry style.

Why add black currant juice or grenadine?

It adds complexity and a subtle tart note that balances the sweetness of the peach.

Should the prosecco be chilled?

Yes. Keep prosecco refrigerated and use chilled glasses for the best temperature and carbonation.