The Classic Bellini is a light, refreshing Italian aperitivo combining peach juice, chilled prosecco, and a touch of black currant or grenadine for depth. It's a two-minute cocktail perfect for celebrations.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Pour white peach juice into champagne flute.
Add dash of lemon juice (more if peach nectar is substituted) and dash of black currant juice or grenadine for color.
Fill with chilled sparkling wine.
Bellinis are best served immediately after assembly. Do not make ahead.
champagne flute or coupe glass · cocktail spoon (for stirring)
No. Assemble each Bellini just before serving to preserve the carbonation and flavor of the prosecco.
Fresh peach puree or white peach nectar work well. Avoid artificially flavored juices.
Yes, but prosecco is traditional and more affordable. Use a dry or extra-dry style.
It adds complexity and a subtle tart note that balances the sweetness of the peach.
Yes. Keep prosecco refrigerated and use chilled glasses for the best temperature and carbonation.
