Bermuda Bouquet

Pro tips

• Measure grenadine precisely (1 tsp)—too much drowns the citrus and gin botanicals.
• Use fresh-squeezed orange and lemon juice; bottled juice dulls the brightness that defines this cocktail.
• Shake hard with plenty of ice to chill below 32°F and dilute slightly for balance.
• Strain into a chilled glass to prevent ice melt and maintain texture.

Substitutions

• Old Mr. Boston Apricot Brandy → Peach schnapps or peach liqueur (alters fruit profile slightly)
• Old Mr. Boston Curacao → Triple Sec (drier, less orange-forward finish)
• Powdered sugar → Simple syrup, ½ tsp (easier to dissolve cold)

Storage & make-ahead

Cocktails are best consumed fresh. Pre-batched Bermuda Bouquets can be refrigerated up to 24 hours; shake individual servings with ice before serving.

Equipment

cocktail shaker · jigger · Hawthorne strainer · bar spoon

Can I make Bermuda Bouquet without apricot brandy?

Apricot brandy is central to the recipe's flavor. Peach schnapps or regular brandy with apricot liqueur are closest alternatives, though the taste will shift.

Should Bermuda Bouquet be shaken or stirred?

Shake vigorously with ice for 10–12 seconds to properly chill, dilute, and integrate the citrus and brandy. Strain into a coupe or cocktail glass.

What type of gin works best?

A London Dry style gin with pronounced juniper and botanicals balances the sweetness of the apricot brandy and grenadine.

Can I batch this cocktail?

Yes—multiply the recipe by the number of servings and store in a pitcher. Shake individual portions with ice and strain, or pre-chill and serve over ice.

How do I balance the sweetness?

Use fresh-squeezed citrus juice and measure grenadine carefully. The lemon juice especially cuts sweetness; adjust to taste before serving.