Bermuda Bouquet is a vintage gin cocktail combining dry gin, apricot brandy, fresh citrus, and grenadine for a balanced, fruity sipper. Its depth comes from the interplay of botanicals, stone fruit, and bright citrus notes.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 8 oz.
highball glass.
Cocktails are best consumed fresh. Pre-batched Bermuda Bouquets can be refrigerated up to 24 hours; shake individual servings with ice before serving.
cocktail shaker · jigger · Hawthorne strainer · bar spoon
Apricot brandy is central to the recipe's flavor. Peach schnapps or regular brandy with apricot liqueur are closest alternatives, though the taste will shift.
Shake vigorously with ice for 10–12 seconds to properly chill, dilute, and integrate the citrus and brandy. Strain into a coupe or cocktail glass.
A London Dry style gin with pronounced juniper and botanicals balances the sweetness of the apricot brandy and grenadine.
Yes—multiply the recipe by the number of servings and store in a pitcher. Shake individual portions with ice and strain, or pre-chill and serve over ice.
Use fresh-squeezed citrus juice and measure grenadine carefully. The lemon juice especially cuts sweetness; adjust to taste before serving.
