The Bermuda Bouquet is a balanced citrus cocktail combining gin, apricot brandy, and fresh citrus juice with a hint of grenadine sweetness. Its bright, floral profile makes it a refreshing choice for warm-weather entertaining.
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Shake with ice and strain into highball glass with ice cubes.
Cocktails are best served immediately after preparation; prepare components in advance and combine fresh to order.
cocktail shaker · bar strainer · jigger
Yes. Substitute regular brandy or peach schnapps, though you'll lose the distinctive apricot flavor that defines the drink.
Shake with ice and strain into a chilled glass for proper dilution and chill; the citrus and multiple spirits benefit from aeration.
Serve in a coupe or cocktail glass to showcase the drink's color and aroma.
The powdered sugar and grenadine provide sweetness; adjust grenadine by 1/2 tsp if you prefer it less sweet, or use fresh citrus to brighten it.
Yes. Multiply ingredients by the number of servings, combine in a pitcher without ice, and chill. Add ice only when serving.
