Berry Cobbler

Name: Berry Cobbler
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 48 oz frozen triple berry mix; 1/2 lemon, juiced; 2 tbsp cornstarch; 1 tsp vanilla extract; 1 box (15.25 oz) white cake mix; 1 stick butter, cut into pats; Vanilla ice cream, for serving

@melissajorealrecipes shares a super simple recipe for a delicious berry cobbler made right in the slow cooker. This easy dump-and-go dessert uses frozen berries and a box of cake mix for a warm, bubbly treat perfect with a scoop of ice cream.

⚡Slow Cooker

🌍American 🏷️Berry cobbler 🏷️Cobbler 🏷️Dump cake 🏷️Slow cooker dessert Easy dessert

🏷️

🏷️Triple berry

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melissajorealrecipesonTikTok

Total

2h 35m

Servings

8

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by melissajorealrecipes

-0:00

melissajorealrecipesonTikTok

Ingredients

48 oz frozen triple berry mix
1/2 lemon, juiced
2 tbsp cornstarch
1 tsp vanilla extract
1 box (15.25 oz) white cake mix
1 stick butter, cut into pats
Vanilla ice cream, for servingoptional

7 Ingredients

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Instructions

1
Add the frozen berries to the basin of a slow cooker.
2
Squeeze the juice of half a lemon over the berries, then add the cornstarch and vanilla extract.
3
Stir the berry mixture thoroughly until the cornstarch is fully incorporated and no white powder is visible.
4
Pour the dry white cake mix evenly over the top of the berry mixture.
5
Arrange the pats of butter evenly over the cake mix.
6
Cover the slow cooker and cook on high for 2-3 hours, or until the topping is cooked through and the filling is bubbly.
7
Serve warm, topped with a scoop of vanilla ice cream if desired.