Berry Trifle With Cheesecake Filling | CookOS

Berry Trifle

Name: Berry Trifle With Cheesecake Filling
Prep time: 20 min
Total time: 2 h 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 (9.5 oz) jar triple berry jam; 2 tbsp water; 2 cups mixed fresh berries (strawberries, blueberries, raspberries); 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 2 cups heavy whipping cream; 1 (16 oz) pound cake; 1 cup mixed fresh berries, for garnish; Fresh mint sprigs, for garnish

This Berry Trifle layers pound cake with a creamy cheesecake-style filling and vibrant triple berry jam sauce, making it an elegant make-ahead dessert that requires no baking skill.

🌍American 🏷️Trifle 🏷️Berry trifle 🏷️Dessert 🏷️No-bake 🏷️Cream cheese Pound cake

About·Privacy·Terms

🏷️

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

dinnerin321onTikTok

Total

2h 20m

Servings

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by dinnerin321

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

dinnerin321onTikTok

Ingredients

1 (9.5 oz) jar triple berry jam
2 tbsp water
2 cups mixed fresh berries (strawberries, blueberries, raspberries)
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups heavy whipping cream
1 (16 oz) pound cake
1 cup mixed fresh berries, for garnishoptional
Fresh mint sprigs, for garnishoptional

10 Ingredients

Delivery in as fast as one hour.^*

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large bowl, empty the jar of triple berry jam. Add about 2 tablespoons of water to the empty jar, shake well, and pour into the bowl to get all the jam out.
2
Add 2 cups of chopped mixed fresh berries to the jam and stir to combine. Set aside.
3
In a separate large bowl, use a hand mixer to beat the softened cream cheese until smooth.
4
Add the powdered sugar and vanilla extract to the cream cheese and beat until combined.
5
Gradually pour in the heavy whipping cream while mixing. Increase the mixer speed and beat until stiff peaks form.
6
Cut the pound cake into 1-inch cubes.
7
To assemble, place one-third of the cake cubes in the bottom of a trifle dish. Top with one-third of the berry mixture, followed by one-third of the cream filling.
8
Repeat the layers two more times, ending with the cream filling on top.
9
Garnish the top of the trifle with fresh berries and mint sprigs.
10
Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.

Was this recipe helpful?

Tips & Notes

Pro tips

Ensure cream cheese is fully softened before mixing to avoid lumps in the filling; blend it alone first, then fold in whipped cream gently.
Cube the pound cake into uniform pieces so layers stay balanced and the trifle holds its structure when served.
Thin the triple berry jam with 2 tablespoons of water to create a pourable sauce that distributes evenly between cake and filling layers.
Assemble no more than 24 hours ahead to keep layers distinct; the filling will slowly absorb moisture from the cake over time.

Substitutions

Triple berry jam → any single-berry jam or homemade fresh berry compote (note: adjust sweetness to taste)
Heavy whipping cream → Greek yogurt or mascarpone for a tangier filling (note: fold in gently to maintain airiness)
Pound cake → angel food cake or sponge cake (note: both are lighter and absorb sauce more readily)
Fresh berries for garnish → candied berries or freeze-dried berries (note: adds texture and longer shelf life)

Storage & make-ahead

Refrigerate assembled trifle in a covered container for up to 24 hours; add fresh mint and berry garnish just before serving.

Equipment

Trifle dish or glass bowl · Stand mixer or hand mixer

Common Questions

Can I make berry trifle ahead of time?

Yes, assemble the trifle up to 24 hours ahead and refrigerate. Add fresh berry garnish just before serving to prevent sogginess.

What's the best way to layer a trifle?

Cube the pound cake, then alternate layers of cake, cheesecake filling, and berry jam sauce in a glass dish or individual cups, starting and ending with the filling for stability.