Berry Trifle
This easy and elegant Berry Trifle is a perfect make-ahead dessert for any occasion. Layers of pound cake, a creamy cheesecake-style filling, and a vibrant triple berry jam sauce come together for a stunning and delicious treat.
This easy and elegant Berry Trifle is a perfect make-ahead dessert for any occasion. Layers of pound cake, a creamy cheesecake-style filling, and a vibrant triple berry jam sauce come together for a stunning and delicious treat.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large bowl, empty the jar of triple berry jam. Add about 2 tablespoons of water to the empty jar, shake well, and pour into the bowl to get all the jam out.
Add 2 cups of chopped mixed fresh berries to the jam and stir to combine. Set aside.
In a separate large bowl, use a hand mixer to beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla extract to the cream cheese and beat until combined.
Gradually pour in the heavy whipping cream while mixing. Increase the mixer speed and beat until stiff peaks form.
Cut the pound cake into 1-inch cubes.
To assemble, place one-third of the cake cubes in the bottom of a trifle dish. Top with one-third of the berry mixture, followed by one-third of the cream filling.
Repeat the layers two more times, ending with the cream filling on top.
Garnish the top of the trifle with fresh berries and mint sprigs.
Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Raspberry Thumbprint Cookies
147 min · Laura Ashley Johnson
Salted Cracker Toffee
20 min · Laura Ashley Johnson
Microwave Peanut Brittle
10 min · Laura Ashley Johnson

Glazed Lemon Cake Bars
45 min

Chocolate brownies
60 min

One Pot Chicken Chow Mein
30 min

Breakfast Berry Trifle
130 min

Chai Spice Pound Cake
53 min
The Gia Mac and Cheese
10 min
Peanut Butter Banana Pudding with Candied Bacon
5 min
Espresso Martini Tiramisu
5 min