Curly Fries

Name: Curly Fries
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 russet potatoes; 2.5 qt (2.25 liters) warm water; 2.5 Tbsp (25g) kosher salt; Neutral oil for frying; ½ cup (80g) all purpose flour; 2 tsp (8g) kosher salt; 2 Tbsp (24g) smoked paprika; 2 Tbsp (19g) ancho powder; ½ tsp (1g) cayenne; ½ Tbsp (7g) garlic powder; 1 cup (240ml) water; ¼ cup (60g) mayonnaise; ½ (17g) small grated black winter truffle; 2 cloves garlic, grated; 1 small bunch chives finely chopped; Splash fish sauce; Black pepper to taste

Homemade curly fries with a seasoned batter that rivals any restaurant version. Features spiralized potatoes, flavorful spice blend, and optional black truffle mayo.

🍴Arby's Copycat

🌍American 🥗Pescatarian 🏷️Curly fries 🏷️Arby's 🏷️Spiralized potatoes Fried

🏷️

Total

40 min

Servings

4

Difficulty

Medium

Est. Cost

$31–$51

Recipe Source

View original recipe

From Joshua Weissman

Ingredients

3 russet potatoes
2.5 qt (2.25 liters) warm water
2.5 Tbsp (25g) kosher salt
Neutral oil for frying
½ cup (80g) all purpose flour
2 tsp (8g) kosher salt
2 Tbsp (24g) smoked paprika
2 Tbsp (19g) ancho powder
½ tsp (1g) cayenne
½ Tbsp (7g) garlic powder
1 cup (240ml) water
¼ cup (60g) mayonnaise
½ (17g) small grated black winter truffle
2 cloves garlic, grated
1 small bunch chives finely chopped
Splash fish sauce
Black pepper to taste

17 Ingredients

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Instructions

1
Start by spiralizing the skin-on russet potatoes. Cover the spirals with water and kosher salt. Stir to combine and soak for 30 minutes.
2
For the batter, whisk and combine all dry ingredients before carefully whisking in water.
3
Fill a heavy bottom pot with frying oil and heat to 350℉.
4
Remove fries from soaking liquid, cut and toss into the batter.
5
Carefully fry in batches for 4-5 minutes and set on a wire rack set in a baking sheet and immediately season with salt