2 tsp simple syrup ((made with turbinado sugar // see notes for method))
3 dashes Angostura bitters
3 dashes orange bitters
1 large ice cube
2 oz bourbon ((we prefer Angel's Envy, Four Roses small batch, or Heaven's Door))
1 piece orange peel
1 whole cocktail cherry ((we prefer Woodford Reserve or Jack Rudy))
7 Ingredients
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Instructions
1
To a cocktail glass, add 2 tsp (2 bar spoons) of simple syrup (we prefer making our simple syrup with 1 part turbinado sugar and 1 part water — see notes for method).
2
Add 3 dashes Angostura bitters.
3
Add 3 dashes orange bitters.
4
Add a large ice cube to the glass.
5
Add 2 ounces (60 ml) of bourbon.
6
Stir, ideally for 1 minute and for at least 20 seconds.
7
Spritz an orange peel over the glass to release its oils. Then twist the peel and add to the glass.