Best Hot Cajun Boudin Dip

Name: Best Hot Cajun Boudin Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Cajun
Ingredients: 8 ounces cream cheese, room temperature; 8 ounces sour cream; 2 cups or 16 ounces of shredded sharp cheddar cheese, Mexican blend cheese, or pepperjack cheese; 1 pound cooked boudin; 1 teaspoon or more of Cajun seasoning blend; 4-ounce can of chopped green chilies; .5 teaspoon salt; 3 slices of bacon, cooked crisp and chopped or crumbled; 2 green onions, sliced

This hot Cajun boudin dip combines creamy cheese, cooked boudin sausage, and green chilies into a savory baked appetizer finished with crispy bacon and fresh green onions. It's a Cajun-inspired crowd-pleaser that comes together in one dish.

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Total

40 min

Servings

3

Difficulty

Medium

Est. Cost

$19–$31

Recipe Source

View original recipe

From Louisianawomanblog · by Louisiana Woman

Ingredients

8 ounces cream cheese, room temperature
8 ounces sour cream
2 cups or 16 ounces of shredded sharp cheddar cheese, Mexican blend cheese, or pepperjack cheese
1 pound cooked boudin
1 teaspoon or more of Cajun seasoning blend
4-ounce can of chopped green chilies
.5 teaspoon salt
3 slices of bacon, cooked crisp and chopped or crumbled
2 green onions, sliced

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Instructions

1
Preheat oven to 350° F and prepare a pie dish, medium-sized baking pan, or casserole dish with spray oil.
2
Split the skin of the boudin all the way down the length of the sausage and scoop out the filling into a small bowl.
3
Cream the cream cheese with a hand or stand mixer in a large bowl until smooth.
4
Add sour cream to the cream cheese and blend together with the mixer.
5
Stir in 1 1/2 cups of the cheese, boudin meat, seasonings, green chilies, 2 crumbled bacon slices, and half of the green onions until they are well incorporated.
6
Spoon the dip mixture into the prepared pan.
7
Place the pan in the oven and bake for 20 to 25 minutes or until the boudin dip bubbles on the edges.
8
Remove the dish from the oven and sprinkle the top with 1/2 cup cheese, and the rest of the bacon and green onions.
9
Serve warm with baguette slices, chips, or crackers.

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Tips & Notes

Pro tips

Bring cream cheese to room temperature before mixing to avoid lumps and ensure smooth, creamy texture throughout the dip.
Brown the boudin slightly in a skillet before chopping and folding in for deeper flavor and better texture integration.
Top with bacon and green onions just before serving so bacon stays crispy and onions remain fresh and bright.
Bake until the edges bubble and the top just begins to brown—overcooking dries it out; watch from 20 minutes onward.

Substitutions

Boudin → andouille sausage (smokier, spicier; adjust Cajun seasoning to taste)
Green chilies → roasted red peppers or jalapeños (milder or hotter, respectively)
Sharp cheddar → Gruyère or smoked Gouda (richer, deeper flavor profile)