Best Jamblaya Recipe with Perfect Rice Every Time | CookOS

Best Jamblaya Recipe with Perfect Rice Every Time

Name: Best Jamblaya Recipe with Perfect Rice Every Time
Prep time: 35 min
Cook time: 45 min
Yield: 6 servings
Cuisine: Cajun
Ingredients: 2 Tablespoons vegetable oil; 4 boneless chicken thighs (cubed); 3/4 pound shrimp (peeled and deveined); 1/2 pound smoked sausage (cut into 1/4 inch slices, (traditionally Andouille)); 1 bell pepper (diced); 1 cup diced celery; 1 medium onion (diced); 3 green onions (chopped); 3 cloves garlic (diced); 1 cup diced canned tomatoes; 1 teaspoon salt; 1 teaspoon black pepper; 2 bay leaves; 1 teaspoon Italian seasoning; 1 teaspoon Creole seasoning (we prefer Tony Chachere's Original); 1 teaspoon smoked paprika; cayenne pepper (to taste, optional); 1½ cups converted rice; 2 cups chicken stock; 2 Tablespoons chopped fresh parsley (optional, for garnish)

This is truly the best jambalaya recipe ever! It's seasoned to perfection with ideal proportions of chicken, sausage and shrimp. The rice is just right - never overcooked or undercooked.

🌍Cajun 🏷️Creole

Best Jamblaya Recipe with Perfect Rice Every Time

Total

Servings

Difficulty

Hard

Est. Cost

$35–$58

Recipe Source

View original recipe

From Biscuitsandburlap

Ingredients

2 Tablespoons vegetable oil

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4 boneless chicken thighs (cubed)

3/4 pound shrimp (peeled and deveined)

1/2 pound smoked sausage (cut into 1/4 inch slices, (traditionally Andouille))

1 bell pepper (diced)

1 cup diced celery

1 medium onion (diced)

3 green onions (chopped)

3 cloves garlic (diced)

1 cup diced canned tomatoes

1 teaspoon salt

1 teaspoon black pepper

2 bay leaves

1 teaspoon Italian seasoning

1 teaspoon Creole seasoning (we prefer Tony Chachere's Original)

1 teaspoon smoked paprika

cayenne pepper (to taste, optional)optional

1½ cups converted rice

2 cups chicken stock

2 Tablespoons chopped fresh parsley (optional, for garnish)optional

20 Ingredients

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Instructions

1
Heat oil in large dutch oven over medium heat.
2
Add chicken and sausage and cook, stirring, about 8-10 minutes or until chicken is done.
3
Add onions and continue cooking and stirring for about 8 minutes.
4
Add celery and cook, stirring another 2-3 minutes.
5
Add bell pepper and garlic and cook, stirring about 8 minutes.
6
Add rice, stock, tomatoes and all seasonings. Bring to a boil and then reduce heat to low, Cover and simmer for 15 minutes.
7
Add shrimp and green onions and stir. Cover. If shrimp are medium size the heat can be turned off and allowed to sit for 5 minutes, covered. If shrimp are large, allow to cook, covered for 2-3 minutes and then turn heat off and allow to sit another 2-3 minutes.
8
Before serving remove bay leaves and garnish with parsley, if desired.