Best Mango Lassi Recipe (5-Minute Indian Drink)

Name: Best Mango Lassi Recipe (5-Minute Indian Drink)
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1½ cups Ripe mangoes (peeled and chopped (about 3 medium mangoes or 2 large mangoes)); 3/4 cup Plain yogurt; 3/4 cup Milk (or water (cold)); 1-2 tablespoons Sugar (or honey/maple syrup (optional and to taste) *read notes); pinch Ground cardamom ((optional but traditional)); 4-5 Ice cubes

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Creamy, refreshing mango lassi made with yogurt, mango, and cardamom. Ready in 5 minutes - perfect for summer!

🌍Indian 🏷️Mango

Total

5 min

Servings

2

Recipe Source

View original recipe

From Thecookingfoodie

Ingredients

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1½ cups Ripe mangoes (peeled and chopped (about 3 medium mangoes or 2 large mangoes))
3/4 cup Plain yogurt
3/4 cup Milk (or water (cold))
1-2 tablespoons Sugar (or honey/maple syrup (optional and to taste) *read notes)optional
pinch Ground cardamom ((optional but traditional))optional
4-5 Ice cubes

6 Ingredients

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Instructions

1
Blend: In a high-speed blender, combine mango, yogurt, water or milk, sweetener of choice, cardamom if using, and ice cubes.
2
Blend until smooth and creamy, about 30–45 seconds.
3
Taste and adjust sweetness or thickness as desired. You can add more water/milk to thin or more yogurt for richness.
4
Serve chilled immediately. Garnish with a pinch of ground cardamom or chopped pistachios (optional).