Best of Crete Deli Review

Pro tips

• Use high-quality Kalamata olives and imported Greek feta—these ingredients drive authentic flavor in both salad and pizza
• Dress the Greek salad just before serving with olive oil and oregano to maintain crisp vegetable texture
• For personal pizzas, stretch dough thin and use a hot oven (475°F+) to achieve a crispy crust similar to Best of Crete's style
• Cut tomatoes and cucumbers into consistent sizes for even distribution and professional presentation

Substitutions

• Kalamata olives → green olives (milder, less briny flavor)
• Block feta → halloumi cheese (for a firmer, grillable alternative)
• Fresh oregano → dried oregano (use 1/3 the amount; more potent)
• Whole wheat pizza dough → all-purpose (lighter texture, faster rise)

Storage & make-ahead

Store dressed salad in an airtight container up to 2 days; refrigerate leftover pizza up to 3 days and reheat at 350°F for 5-7 minutes.

Equipment

pizza stone or baking sheet · pizza peel (optional)

What makes an authentic Greek salad?

Authentic Greek salad uses Kalamata olives, quality feta cheese, fresh tomatoes, cucumbers, and onions dressed simply with olive oil and oregano—no lettuce.

How do I make Greek pizza dough at home?

Use a basic pizza dough recipe with olive oil, then top with Greek ingredients like feta, spinach, tomatoes, and olives. A home oven at 475°F works well.

Can I prepare Greek salad ahead of time?

Chop vegetables ahead, but assemble and dress the salad just before serving to prevent sogginess.

What's the best feta cheese for Greek salad?

Use traditional block feta from Greece or quality imported feta. Crumbled feta works, but block feta crumbled by hand has better texture.

How long does homemade pizza dough last?

Refrigerate dough up to 3 days or freeze up to 3 months. Bring to room temperature before stretching and topping.