Best of Crete Deli Review
Best of Crete's Greek salad and personal pizza showcase authentic flavors with fresh vegetables, quality feta, and wood-fired simplicity. This Charleston hole-in-the-wall delivers restaurant-quality results at home.
Best of Crete's Greek salad and personal pizza showcase authentic flavors with fresh vegetables, quality feta, and wood-fired simplicity. This Charleston hole-in-the-wall delivers restaurant-quality results at home.
Store dressed salad in an airtight container up to 2 days; refrigerate leftover pizza up to 3 days and reheat at 350°F for 5-7 minutes.
pizza stone or baking sheet · pizza peel (optional)
Authentic Greek salad uses Kalamata olives, quality feta cheese, fresh tomatoes, cucumbers, and onions dressed simply with olive oil and oregano—no lettuce.
Use a basic pizza dough recipe with olive oil, then top with Greek ingredients like feta, spinach, tomatoes, and olives. A home oven at 475°F works well.
Chop vegetables ahead, but assemble and dress the salad just before serving to prevent sogginess.
Use traditional block feta from Greece or quality imported feta. Crumbled feta works, but block feta crumbled by hand has better texture.
Refrigerate dough up to 3 days or freeze up to 3 months. Bring to room temperature before stretching and topping.
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