Salsa Taquera
This authentic salsa taquera recipe is so easy to make and requires just a few ingredients. Also called taqueria-style salsa, it's so delicious on all of your favorite tacos and more!
This authentic salsa taquera recipe is so easy to make and requires just a few ingredients. Also called taqueria-style salsa, it's so delicious on all of your favorite tacos and more!
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Heat a comal, cast iron skillet, or heavy-bottom pan over medium-high heat.
Add the tomatoes to the hot pan and char them on all sides, turning occasionally, until they are blackened and soft, about 8-10 minutes.
Add the chile de arbol peppers and garlic to the pan and char for 2-3 minutes, turning frequently to prevent burning.
Remove from heat and let cool slightly.
Add the charred vegetables to a blender along with the onion, salt, and water.
Blend until smooth or to your desired consistency.
Taste and adjust salt as needed.
Serve immediately or store in the refrigerator for up to 5 days.
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