Tarator (Bulgarian Cold Cucumber Soup)

Name: Tarator (Bulgarian Cold Cucumber Soup)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 1 long English cucumber (cut in small dice); 2 garlic cloves (minced); 3 Tablespoon fresh dill (chopped); 2 Tablespoon olive oil; 1 teaspoon Salt & ½ tsp black pepper; 2 cups yogurt; 1 1/2 cups water; 1/2 cup chopped walnuts

This cold soup is the perfect way to cool down this summer! Tarator is a Bulgarian cold cucumber soup that's super quick and easy to make and so refreshing.

🌍Bulgarian 🏷️Bulgarian soup 🏷️Cold cucumber soup 🏷️Tarator recipe

Total

10 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Deliciousmeetshealthy

Ingredients

1 long English cucumber (cut in small dice)
2 garlic cloves (minced)
3 Tablespoon fresh dill (chopped)
2 Tablespoon olive oil
1 teaspoon Salt & ½ tsp black pepper
2 cups yogurt
1 1/2 cups water
1/2 cup chopped walnuts

8 Ingredients

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Instructions

1
In a large bowl combine diced cucumber, garlic, dill, oil, salt and black pepper.
2
Stir in yogurt and mix everything.
3
Add cold water and mix well, making sure the soup is lump-free and creamy. Taste and add more salt if needed.
4
Top with chopped walnuts and more fresh dill for garnish.
5
Serve immediately or refridgerate for 30 minutes before serving.