In this video, @gregbaxtrom demonstrates the classic French technique for making Beurre Monté, a simple emulsified butter sauce using just butter and water. This method creates a stable, creamy sauce that won't break, perfect for finishing dishes like fish.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Add a small amount of water to a sauté pan over medium heat and bring it to a boil.
Once the water is boiling, begin adding the cold, cubed butter to the pan, a few pieces at a time.
Continuously swirl the pan or stir with a spoon as the butter melts to create a stable emulsion.
Continue adding butter and swirling until the sauce is smooth, creamy, and fully emulsified. Serve immediately.
Goat Cheese, Shallot, Bacon, Spinach Frittata
90 min
Lemon Butter Sauce
7 min
Crustless Quiche Lorraine
70 min
Chinese Takeout Mushrooms
15 min
Tomato and Burrata Ravioli with Spicy Vodka Sauce
20 min
Steak Frites with Peppercorn Sauce
30 min
Slow Cooked Confit Chicken In Oil
1050 min
Potato and Broccoli au Gratin
25 min
