Slow Cooker Beef Birria
A super simple, three-ingredient recipe for making tender beef birria in a slow cooker. Perfect for a lazy day when you're craving rich, flavorful birria and consommé.
⚡Slow Cooker
-0:00
A super simple, three-ingredient recipe for making tender beef birria in a slow cooker. Perfect for a lazy day when you're craving rich, flavorful birria and consommé.
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Place the cubed beef chuck into the slow cooker pot.
Pour the entire jar of birria adobo sauce over the beef.
Fill the empty sauce jar with water and add it to the slow cooker.
Cover and cook on low for 6 to 8 hours, until the beef is tender.
Once cooked, shred or serve the beef chunks with the consommé.
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