Biscoff Banana Cheesecake
This no-bake biscoff banana cheesecake layers crispy Biscoff cookies with creamy instant cheesecake pudding, fresh sliced bananas, and homemade whipped cream—ready in just 15 minutes with no oven required.
This no-bake biscoff banana cheesecake layers crispy Biscoff cookies with creamy instant cheesecake pudding, fresh sliced bananas, and homemade whipped cream—ready in just 15 minutes with no oven required.
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In a large bowl, combine the instant cheesecake pudding mix and milk. Whisk until it begins to thicken.
Add the no-bake cheesecake filling to the pudding mixture and whisk until smooth and fully combined. Set aside.
In a separate bowl or a stand mixer, combine the heavy whipping cream, vanilla extract, and powdered sugar.
Whip the cream mixture on high speed until stiff peaks form.
In a 9x13 inch baking pan, arrange a single layer of Biscoff cookies to cover the bottom.
Pour half of the cheesecake pudding mixture over the cookies and spread into an even layer.
Arrange a layer of sliced bananas over the pudding.
Spread a layer of the whipped cream over the bananas.
Sprinkle a layer of crushed Biscoff cookies over the whipped cream.
Pour the remaining cheesecake pudding mixture on top and spread evenly.
Drizzle with melted Biscoff cookie butter spread.
Add another layer of sliced bananas.
Drizzle with more melted Biscoff cookie butter spread.
Spread the remaining whipped cream over the top in an even layer.
Top with more crushed Biscoff cookies and a final drizzle of Biscoff cookie butter spread.
Cover the pan with foil and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set.
Refrigerate covered up to 2 days. Not recommended for freezing due to pudding and fresh banana texture breakdown.
Yes. Assemble up to 4 hours ahead, cover with plastic wrap, and refrigerate. Add the whipped cream topping within 1 hour of serving to prevent sogginess.
Substitute graham crackers (crushed), vanilla wafers, or gingersnaps. Drizzle with melted cookie butter or caramel for similar flavor.
Slice bananas no more than 2 hours before serving. Toss lightly with lemon juice to slow oxidation if assembling ahead.
Yes. Double all ingredients and use a larger serving dish or trifle bowl. Keep assembly ratios the same for even layers.
Check your pudding mix and Biscoff cookies—most are not certified gluten-free. Use certified GF alternatives for a fully GF version.
