Biscuits and Gravy

Preheat your oven according to the biscuit package directions. Open the can of biscuits and arrange them on a baking sheet.

Bake the biscuits according to the package directions until golden brown.

While the biscuits are baking, add the ground pork sausage to a large skillet over medium-high heat.

Use a spatula to break up the sausage and cook until it's fully browned. Do not drain the grease.

Add the butter to the skillet with the cooked sausage and stir until melted.

Sprinkle the all-purpose flour over the sausage and stir well to combine, cooking for about a minute to cook out the raw flour taste.

Gradually pour in the half-and-half, stirring continuously to prevent lumps.

Bring the gravy to a simmer over low-medium heat, stirring frequently, until it has thickened to your desired consistency.

Season the gravy generously with black pepper and salt to taste.

Once the biscuits are done, remove them from the oven. To serve, split a biscuit in half, place on a plate, and smother with the sausage gravy.