Black Bean and Rice Casserole
A one-dish black bean and rice casserole that combines canned beans, rice, and warming spices like cumin and smoked paprika, topped with melted cheese for a complete protein meal.
A one-dish black bean and rice casserole that combines canned beans, rice, and warming spices like cumin and smoked paprika, topped with melted cheese for a complete protein meal.
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In a large bowl stir together 2 tbsp olive oil, 2 tsp garlic powder, 2 tsp smoked paprika, 1 tsp ground cumin, 1/2 tsp red pepper flakes (if using), 1 tsp salt, and 1 onion. Add to a Suvie pan and broil for 12 minutes. During the broil add 2 cans black beans to the now-empty bowl.
After the broil, add tomato paste to the Suvie pan and mix to incorporate. Add 1/2 cup broth to the pan and mix until well incorporated. Pour the mixture over the beans in the large bowl and stir to combine. Pour the beans back into the Suvie pan. Return pan to Suvie. Input cook settings and cook now or schedule. Suvie Cook Settings: Bottom Zone: Slow Cook on High, 2 hours
Add 1 cup rice to the Suvie rice pot (black handles). Cover pot with lid and place pot in the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Enter cook settings, and cook now or schedule. Suvie Starch Cooker Settings: Rice, Long Grain, 1 Cup
Remove beans from Suvie and sprinkle evenly with cheese. Return beans to your Suvie and broil until cheese is melted and starting to brown, about 7 minutes.
Fluff rice and divide between plates, top with beans and serve with chips, guacamole, salsa, sour cream or anything else you have on hand.
Cover and refrigerate leftovers up to 4 days; reheat in a 350°F oven covered with foil until warmed through, about 15 minutes.
Yes, cook dried beans until tender first, then proceed with the recipe. You'll need about 2½ cups cooked beans.
Yes, assemble the casserole up to 24 hours ahead, refrigerate covered, then bake when ready, adding 5–10 minutes to baking time.
Long-grain white or brown rice both work. Brown rice will require slightly more liquid and a longer cooking time.
Yes, double all ingredients and use a 9×13 casserole dish. Baking time may increase by 5–10 minutes.
Yes, if you use vegetable broth instead of chicken broth.
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