Black Bean Burgers

Drain and rinse the black beans thoroughly. Pat them dry with paper towels to remove excess moisture.

In a food processor, combine the green bell pepper and white onion. Pulse until finely minced.

Transfer the minced vegetables to a fine-mesh strainer and press with a spatula to squeeze out as much liquid as possible.

Return the drained vegetables to the food processor. Add the dried black beans and spices. Pulse a few times until the mixture is combined but still has some texture.

Transfer the black bean mixture to a large bowl. Add the panko breadcrumbs and the egg.

Mix everything together until well combined.

Shape the mixture into patties of your desired size.

Cook the patties in a lightly oiled skillet over medium heat for 3-4 minutes per side, or until golden brown and heated through.

If using, place a slice of cheese on each patty during the last minute of cooking to allow it to melt.

Serve the black bean burgers on buns with your favorite toppings like lettuce, tomato, red onion, and mayonnaise.