Name: Black Bean Soup
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 small onion, finely chopped; 2 garlic cloves, minced; 2 tsp chili powder; 1 tbsp vegetable oil; ¼ oz dried porcini mushrooms; 1 tsp soy sauce; 2 1/2 cups low sodium vegetable broth; 2 celery stalks, finely chopped; 1 large carrot, finely chopped; 1 bay leaf; 1 cup dried black beans, rinsed; 1 tsp apple cider vinegar; ½ tsp ground black pepper

1

In a Suvie pan, stir together 1 small onion, 2 celery stalks, 2 garlic cloves, 2 tsp chili powder, and 1 tbsp vegetable oil. Place in the bottom zone of Suvie and broil for 12 minutes or until softened and fragrant.

2

Remove pan from Suvie and stir in ¼ oz dried shiitake mushrooms, 1 tsp soy sauce, 2 ½ cups vegetable broth, 1 large carrot, 1 bay leaf, 1 cup dried black beans, and ½ tsp ground black pepper. Place pan in the bottom zone of Suvie, input settings and cook now.

3

Suvie Cook Settings: Bottom Zone: Slow Cook High for 10 hours

4

Remove pan from Suvie. With a potato masher or fork, mash half the beans until thick and pasty. Stir in 1 tsp apple cider vinegar and thin soup as needed with hot water to achieve desired consistency. Season to taste with salt and pepper. Divide between bowls and serve.

Black Bean Soup

Ingredients

13 Ingredients

Instructions

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