Name: Black Bean Soup
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 medium yellow onion, peeled and diced; 3 garlic cloves, peeled and minced; 2 (15 oz) cans black beans, drained and rinsed; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp salt; 1½ tbsp chipotle peppers in adobo, minced; 2 tsp extra virgin olive oil; 2 cups vegetable or chicken broth

1

Divide onion, garlic, black beans, cumin, coriander, salt, chipotle peppers, oil, and broth between two Suvie pans, stirring to incorporate (to streamline this process you can mix everything in a large bowl and then divide the soup between the two Suvie pans). Insert both pans into your Suvie, input settings, and cook now or schedule.

2

After the cook, remove 1 pan from your Suvie and transfer the contents to a food processor or blender and pulse until semi-smooth.

3

Remove second pan from your Suvie. Transfer beans from food processor to a large bowl and stir in remaining beans. Season soup to taste with salt and pepper. Divide the soup between 4 bowls and garnish with your favorite toppings.

Black Bean Soup

Ingredients

9 Ingredients

Instructions

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