Black Pepper Parmesan Roasted Parsnips

Name: Black Pepper Parmesan Roasted Parsnips
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb parsnips, peeled and cut into 2" long pieces; 2 tsp vegetable oil; ½ tsp salt; ½ tsp ground black pepper; 1 oz grated Parmesan cheese; 1 tsp minced fresh parsley

A simple roasted parsnip dish with earthy sweetness, seasoned with black pepper and topped with Parmesan cheese and fresh parsley. Perfect side dish for hearty mains.

🥗Vegetarian 🏷️Parsnips 🏷️Roasted vegetables 🏷️Black pepper 🏷️Parmesan 🏷️Side dish

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 lb parsnips, peeled and cut into 2" long pieces
2 tsp vegetable oil
½ tsp salt
½ tsp ground black pepper
1 oz grated Parmesan cheese
1 tsp minced fresh parsley

6 Ingredients

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Instructions

1
In a large bowl, toss together 1 lb parsnips, 2 tsp vegetable oil, ½ tsp salt, and ½ tsp ground black pepper. Divide parsnips between two Suvie pans and insert into Suvie. Input settings and cook now.
2
Cook bottom zone: Roast at 400°F for 25 minutes. Cook top zone: Roast at 400°F for 25 minutes.
3
After the cook, transfer parsnips to a serving platter, sprinkle with Parmesan cheese, parsley, and serve.