Blackened Salmon

Name: Blackened Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 (6 oz) salmon fillets, thawed; 2 tsp Dijon mustard; 1 tbsp Old Bay seasoning; 1 tbsp blackened seasoning rub; 1 lemon wedge, for serving

@jackiehartlaub shares a quick and easy recipe for perfectly flaky blackened salmon. Using just a few seasonings, this delicious seafood dinner comes together in under 20 minutes.

🌍American 🏷️Blackened salmon 🏷️Salmon 🏷️Seafood 🏷️Quick dinner Weeknight meal

🏷️

🏷️Easy recipe

-0:00

jackiehartlaubonTikTok

Total

17 min

Servings

2

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

2 (6 oz) salmon fillets, thawed
2 tsp Dijon mustard
1 tbsp Old Bay seasoning
1 tbsp blackened seasoning rub
1 lemon wedge, for servingoptional

5 Ingredients

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Instructions

1
Place thawed salmon fillets on an air fryer tray.
2
Brush a thin layer of Dijon mustard over the top of each fillet to act as a binder.
3
Sprinkle generously with Old Bay seasoning, followed by the blackened seasoning rub, ensuring an even coat on both fillets.
4
Let the salmon rest while you preheat the air fryer to 400°F (200°C).
5
Place the salmon in the preheated air fryer and cook for about 12 minutes, or until cooked through and flaky.
6
Remove the salmon from the air fryer and serve immediately. Squeeze fresh lemon juice over the top before serving, if desired.