Blackened Salmon
@jackiehartlaub shares a quick and easy recipe for perfectly flaky blackened salmon. Using just a few seasonings, this delicious seafood dinner comes together in under 20 minutes.
@jackiehartlaub shares a quick and easy recipe for perfectly flaky blackened salmon. Using just a few seasonings, this delicious seafood dinner comes together in under 20 minutes.
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Place thawed salmon fillets on an air fryer tray.
Brush a thin layer of Dijon mustard over the top of each fillet to act as a binder.
Sprinkle generously with Old Bay seasoning, followed by the blackened seasoning rub, ensuring an even coat on both fillets.
Let the salmon rest while you preheat the air fryer to 400°F (200°C).
Place the salmon in the preheated air fryer and cook for about 12 minutes, or until cooked through and flaky.
Remove the salmon from the air fryer and serve immediately. Squeeze fresh lemon juice over the top before serving, if desired.
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