Blanket Dumplings

Name: Blanket Dumplings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Asian
Ingredients: 1 lb ground pork; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 1 tsp ginger paste; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp rice vinegar; black pepper, to taste; salt, to taste; 1 tbsp cooking oil; 1 package wonton wrappers (approx. 24); 1/4 cup water; 2 tbsp gyoza sauce; 1 tbsp chili crisp; 1 tbsp green onions, chopped, for garnish; 1 tsp sesame seeds, for garnish

@britscookin shares a simple and creative method for making 'blanket dumplings.' This one-pan recipe features seasoned pork meatballs draped with wonton wrappers, steamed, and finished with a savory, spicy sauce.

🌍Asian 🏷️Dumplings 🏷️Pork dumplings 🏷️Wonton 🏷️Chili crisp Easy recipe

🏷️

🏷️Weeknight dinner

-0:00

britscookinonTikTok

Total

20 min

Servings

3

Difficulty

Easy

Est. Cost

$29–$48

Recipe Source

View original recipe

From TikTok · by britscookin

-0:00

britscookinonTikTok

Ingredients

1 lb ground pork
1/4 cup green onions, chopped
2 cloves garlic, minced
1 tsp ginger paste
1 tbsp soy sauce
1 tsp sesame oil
1 tsp rice vinegar
black pepper, to taste
salt, to taste
1 tbsp cooking oil
1 package wonton wrappers (approx. 24)
1/4 cup water
2 tbsp gyoza sauce
1 tbsp chili crisp
1 tbsp green onions, chopped, for garnishoptional
1 tsp sesame seeds, for garnishoptional

16 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large bowl, combine the ground pork, chopped green onions, minced garlic, ginger paste, soy sauce, sesame oil, rice vinegar, salt, and pepper.
2
Using your hands, mix until all ingredients are well combined.
3
Heat cooking oil in a large skillet over medium-high heat. Use a cookie scoop to form meatballs from the pork mixture and place them in the skillet, leaving space between each one.
4
Drape one wonton wrapper over each meatball, pressing down gently to adhere.
5
Pour water into the skillet, then immediately cover with a lid. Let the dumplings steam for 5-7 minutes, or until the pork is cooked through and the wrappers are tender.
6
Uncover the skillet. Drizzle with gyoza sauce and spoon chili crisp over the dumplings.
7
Garnish with more chopped green onions and sesame seeds. Serve immediately.