Blanket Dumplings
@britscookin shares a simple and creative method for making 'blanket dumplings.' This one-pan recipe features seasoned pork meatballs draped with wonton wrappers, steamed, and finished with a savory, spicy sauce.
@britscookin shares a simple and creative method for making 'blanket dumplings.' This one-pan recipe features seasoned pork meatballs draped with wonton wrappers, steamed, and finished with a savory, spicy sauce.
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In a large bowl, combine the ground pork, chopped green onions, minced garlic, ginger paste, soy sauce, sesame oil, rice vinegar, salt, and pepper.
Using your hands, mix until all ingredients are well combined.
Heat cooking oil in a large skillet over medium-high heat. Use a cookie scoop to form meatballs from the pork mixture and place them in the skillet, leaving space between each one.
Drape one wonton wrapper over each meatball, pressing down gently to adhere.
Pour water into the skillet, then immediately cover with a lid. Let the dumplings steam for 5-7 minutes, or until the pork is cooked through and the wrappers are tender.
Uncover the skillet. Drizzle with gyoza sauce and spoon chili crisp over the dumplings.
Garnish with more chopped green onions and sesame seeds. Serve immediately.
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