Blanket Dumplings with Pork Meatballs | CookOS

Blanket Dumplings

Name: Blanket Dumplings with Pork Meatballs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Asian
Ingredients: 1 lb ground pork; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 1 tsp ginger paste; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp rice vinegar; black pepper, to taste; salt, to taste; 1 tbsp cooking oil; 1 package wonton wrappers (approx. 24); 1/4 cup water; 2 tbsp gyoza sauce; 1 tbsp chili crisp; 1 tbsp green onions, chopped, for garnish; 1 tsp sesame seeds, for garnish

Blanket dumplings are seasoned pork meatballs draped with wonton wrappers and steamed in a single pan, creating a tender, savory dumpling with a delicate wrapper exterior and juicy meat center.

🌍Asian 🏷️Dumplings 🏷️Pork dumplings 🏷️Wonton 🏷️Chili crisp 🏷️Easy recipe

About·Privacy·Terms

🏷️Weeknight dinner

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

britscookinonTikTok

Total

20 min

Servings

Difficulty

Easy

Est. Cost

$29–$48

Recipe Source

View original recipe

From TikTok · by britscookin

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

britscookinonTikTok

Ingredients

1 lb ground pork
1/4 cup green onions, chopped
2 cloves garlic, minced
1 tsp ginger paste
1 tbsp soy sauce
1 tsp sesame oil
1 tsp rice vinegar
black pepper, to taste
salt, to taste
1 tbsp cooking oil
1 package wonton wrappers (approx. 24)
1/4 cup water
2 tbsp gyoza sauce
1 tbsp chili crisp
1 tbsp green onions, chopped, for garnishoptional
1 tsp sesame seeds, for garnishoptional

16 Ingredients

Delivery in as fast as one hour.^*

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large bowl, combine the ground pork, chopped green onions, minced garlic, ginger paste, soy sauce, sesame oil, rice vinegar, salt, and pepper.
2
Using your hands, mix until all ingredients are well combined.
3
Heat cooking oil in a large skillet over medium-high heat. Use a cookie scoop to form meatballs from the pork mixture and place them in the skillet, leaving space between each one.
4
Drape one wonton wrapper over each meatball, pressing down gently to adhere.
5
Pour water into the skillet, then immediately cover with a lid. Let the dumplings steam for 5-7 minutes, or until the pork is cooked through and the wrappers are tender.
6
Uncover the skillet. Drizzle with gyoza sauce and spoon chili crisp over the dumplings.
7
Garnish with more chopped green onions and sesame seeds. Serve immediately.

Was this recipe helpful?

Tips & Notes

Pro tips

Mix the pork filling gently and do not overwork it; overmixing toughens the meatballs.
Wet your hands when forming meatballs to prevent sticking and achieve even, compact balls.
Drape the wonton wrapper loosely around each meatball rather than sealing it; this creates the signature blanket effect and allows steam to penetrate evenly.
Arrange meatballs seam-side down on the steamer tray so wrappers stay in place during cooking.

Substitutions

Ground pork → ground chicken or ground turkey (adjust salt slightly as poultry has a milder flavor)
Sesame oil → peanut oil or neutral oil (sesame adds nutty depth; peanut oil is a good compromise)
Rice vinegar → white vinegar or rice wine (maintains acidity and brightness)
Green onions → fresh cilantro or chives (for a different herbaceous note)

Storage & make-ahead

Store cooked dumplings in an airtight container in the refrigerator for up to 3 days; reheat by steaming for 3–4 minutes or microwaving with a splash of water.

Equipment

bamboo or metal steamer basket · wok or large pot with lid

Common Questions

Can I make blanket dumplings ahead of time?

Yes. Form and wrap the meatballs, refrigerate on a tray for up to 24 hours, then steam when ready. You may need to add 1–2 minutes to the steaming time if cooking from cold.

What can I substitute for ground pork?

Ground chicken, ground turkey, or a 50/50 pork-shrimp blend work well. Adjust seasoning as needed since poultry absorbs salt differently.

How do I know when the meatballs are fully cooked?

Steam for 10–12 minutes until the meatballs are firm to touch and cooked through internally (165°F if using a meat thermometer). The wonton wrapper will turn translucent.

Can I pan-fry instead of steam?

Yes, but steaming preserves the delicate wrapper texture. If pan-frying, sear briefly on medium-high heat for crispness, then add 2–3 tablespoons water, cover, and steam for 5–7 minutes.

How spicy will this be?

Heat level depends on your sauce recipe. Start with mild chili oil or sriracha and taste as you add; you can always increase spice but cannot remove it.