White Chocolate Walnut Blondies

Spray a Suvie pan with cooking spray and line with aluminum foil so that foil overhangs the long edge of the pan. In a large bowl, whisk together 1 1/4 cup all purpose flour, ½ tsp baking powder, and ½ tsp salt until combined.

In a second large bowl, whisk together 8 tbsp melted butter and 1 cup light brown sugar until well combined. Whisk in eggs and 2 tsp vanilla extract until smooth.

Add wet ingredients to dry and stir until just combined. Add ½ cup chopped white chocolate and ½ cup toasted walnuts, stirring until just combined, trying not to overmix. Transfer mixture to prepared pan and insert into the bottom zone of Suvie. Input settings and cook now or schedule.

Set Suvie: Bottom Zone: Bake at 350°F for 20 minutes (for Suvie 2.0, Bake at 400°F). Top Zone: None.

After the blondies are done cooking, transfer pan to a wire rack to cool completely. Once cool, lift blondies out of the pan with foil sling, transfer to a cutting board, and cut into pieces.