Blood and Sand Cocktail

Pro tips

• Shake hard and long (10–15 seconds) with fresh ice to properly chill and integrate all four ingredients; weak shaking results in an unbalanced drink.
• Use fresh-squeezed orange juice if possible; bottled juice can taste flat and dull the cherry and vermouth complexity.
• Chill your coupe glass beforehand by filling it with ice while you shake, then empty before straining for a colder, longer-lasting drink.
• Measure precisely with a jigger—all four ingredients are 1/2 oz, so balance is critical to the vintage recipe's success.

Substitutions

• Wild Cherry Flavored Brandy → Maraschino liqueur (drier, more herbal note)
• Sweet Vermouth → Dolin Vermouth de Chambéry (lighter, more floral)
• Orange Juice → Fresh blood orange juice (deeper color, similar flavor)

Equipment

cocktail shaker · jigger · coupe or cocktail glass · bar strainer

What type of scotch works best for a Blood and Sand?

A blended or light scotch works well; avoid heavily peated varieties that would overpower the cherry and vermouth notes. Old Mr. Boston or similar mid-range blended scotches are traditional.

Can I make a Blood and Sand without cherry brandy?

Yes. Substitute maraschino liqueur or crème de cassis, though the flavor profile will shift slightly. Cherry liqueur maintains the closest flavor match.

Should a Blood and Sand be shaken or stirred?

Shake vigorously with ice. The cocktail contains citrus juice, which requires shaking to chill, dilute, and properly combine all ingredients.

What glassware should I use?

Serve in a coupe or cocktail glass. Strain after shaking and serve up (without ice) or over fresh ice, depending on preference.

How can I adjust sweetness in a Blood and Sand?

Use less sweet vermouth (reduce to 1/3 oz) for drier results, or add a small splash of fresh lemon juice to balance richness.