Blood and Sand Cocktail

Pro tips

• Chill all ingredients and glassware before mixing; use fresh ice for shaking to ensure proper dilution and temperature.
• Shake vigorously for 10-12 seconds with fresh ice to properly blend the spirit-forward ingredients and chill the drink to 28-32°F.
• Use equal-parts measurements (0.5 oz each) as specified; this balance is essential to the cocktail's identity—adjusting proportions significantly alters the flavor profile.
• Fresh orange juice oxidizes quickly; juice citrus just before mixing for maximum brightness and acidity.

Substitutions

• Italian Vermouth → Dry vermouth (use slightly less, as dry vermouth is less sweet)
• Old Mr. Boston Wild Cherry Brandy → Kirsch or cherry liqueur (adjust sweetness to taste)
• Fresh Orange Juice → Freshly squeezed grapefruit juice (creates a different but compatible flavor)

Storage & make-ahead

Cocktails are best served immediately after preparation. Do not store mixed cocktails; prepare fresh for each serving.

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

What type of Scotch works best for a Blood and Sand?

Use a blended or light single malt Scotch (around 80 proof). Avoid heavily peated varieties, which overpower the delicate cherry and vermouth notes.

Can I substitute the cherry brandy?

Kirsch or cherry liqueur works, but Old Mr. Boston Wild Cherry Brandy is traditional. Avoid maraschino liqueur, which is too sweet.

Should I use fresh orange juice?

Yes. Fresh-squeezed orange juice is essential; bottled juice lacks the bright acidity needed to balance the spirit-forward drink.

Is this cocktail served up or on the rocks?

Traditionally served up (chilled, unstrained) in a coupe or cocktail glass, no ice. Some prefer it over a single large cube.

How do I balance the flavors if the drink tastes too strong?

Add a small splash of fresh citrus or slightly increase the vermouth ratio. Ensure all ingredients are fresh and properly chilled before mixing.