Blood and Sand Cocktail

Pro tips

• Use fresh-squeezed orange juice for brighter, more balanced flavor; bottled juice can taste flat and overly acidic.
• Chill your coupe or cocktail glass beforehand—this drink is meant to be served up (without ice) and stays cold longer in a pre-chilled glass.
• Shake hard for 10-15 seconds to properly dilute and chill the equal-parts spirits; under-shaking leaves the drink too strong and warm.
• Measure all ingredients precisely using a jigger—the 1/2 oz ratio is crucial to the drink's balance and name.

Substitutions

• Wild Cherry Brandy → Apricot or Raspberry Brandy (shifts fruit profile but maintains structure)
• Scotch Whiskey → Rye Whiskey (drier, spicier take on the classic)
• Sweet Vermouth → Dry Vermouth (creates a drier, less fruity version)

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

What does a Blood and Sand cocktail taste like?

It's fruity and slightly sweet with cherry and vermouth notes, balanced by the spice and warmth of scotch and brightness of fresh orange juice.

Can I make a Blood and Sand without cherry brandy?

Yes, substitute with other fruit brandies like apricot or raspberry, though cherry is traditional and defines the drink's flavor profile.

Should you shake or stir a Blood and Sand?

Shake vigorously with ice for 10-15 seconds; the citrus and brandy require proper chilling and dilution to taste balanced.

What type of scotch works best?

A blended scotch like the recipe specifies works well; avoid heavily peated single malts that overpower the fruit and vermouth.

How do you garnish a Blood and Sand?

Traditionally garnished with a cherry or orange twist; the cherry ties to the cherry brandy ingredient.