A Bloody Mary is a savory vodka-based cocktail combining tomato juice with Worcestershire sauce, Tabasco, and lemon juice. Its balanced heat and umami make it a versatile brunch staple.
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Shake with ice and strain into old-fashioned glass over ice cubes.
A wedge of lime may be added.
Mix the tomato juice base up to 4 hours ahead in a sealed container in the refrigerator; add vodka and ice immediately before serving.
jigger or measuring glass · bar spoon or long spoon for stirring
Mix the tomato juice base with Worcestershire, Tabasco, lemon juice, salt, and pepper up to 4 hours ahead. Add vodka and ice just before serving to prevent dilution.
Serve over ice in a glass, or chill the glass in the freezer first. Adding ice directly to the drink is standard for this cocktail.
Yes—reduce or increase Tabasco to taste. Start with 1-2 drops if heat-sensitive, or add up to 5 drops for a spicier version.
Any quality vodka works; the recipe calls for Mr. Boston, but premium or mid-shelf vodkas blend equally well without overpowering the other flavors.
