Blueberry Buttermilk Pancakes

Name: Blueberry Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter (plus more for greasing); 1 cup fresh or frozen blueberries (if frozen, don't thaw); Maple syrup and butter, for serving

These soft, fluffy blueberry buttermilk pancakes are packed with juicy blueberries and cook up golden and tender every time. The tang from the buttermilk balances perfectly with the sweet berries, making them perfect for weekend brunch or a cozy weekday treat.

🌍American 🥗Vegetarian 🏷️Fluffy 🏷️Blueberry 🏷️Buttermilk 🏷️Pancakes

🏷️Breakfast

Total

25 min

Servings

4

Difficulty

Medium

Est. Cost

$20–$33

Recipe Source

View original recipe

From Yummly Recipes

Ingredients

1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter (plus more for greasing)
1 cup fresh or frozen blueberries (if frozen, don't thaw)
Maple syrup and butter, for serving

10 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, mix buttermilk, egg, and melted butter until smooth.
3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix!
4
Gently fold in the blueberries.
5
Preheat a skillet or griddle over medium heat and lightly grease with butter.
6
Pour 1/4 cup batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
7
Serve hot with maple syrup and extra butter if desired.