Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup packed light brown sugar; 1/2 cup packed light brown sugar; 3/4 cup all-purpose flour; 3/4 cup all-purpose flour; ¼ tsp salt; 1/4 tsp salt; 4 tbsp unsalted butter, melted; 4 tbsp unsalted butter, melted; 2 cups all-purpose flour, plus 1 tsp flour, divided; 2 cups all-purpose flour, plus 1 tsp flour, divided; 1 tsp baking powder; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 tsp salt; 3/4 cup packed light brown sugar; 3/4 cup packed light brown sugar; 8 tbsp unsalted butter, softened (or about 65°F); 8 tbsp unsalted butter, softened (or about 65°F); 2 large eggs; 2 large eggs; 1 tsp vanilla; 1 tsp vanilla; 1 cup milk, any percentage; 1 cup milk, any percentage; 2 cups frozen or fresh blueberries (if frozen, do not allow to thaw); 2 cups frozen or fresh blueberries (if frozen, do not allow to thaw)

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Blueberry Coffee Cake | CookOS

Ingredients

1/2 cup packed light brown sugar
1/2 cup packed light brown sugar
3/4 cup all-purpose flour
3/4 cup all-purpose flour
¼ tsp salt
1/4 tsp salt
4 tbsp unsalted butter, melted
4 tbsp unsalted butter, melted
2 cups all-purpose flour, plus 1 tsp flour, divided
2 cups all-purpose flour, plus 1 tsp flour, divided
1 tsp baking powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp salt
3/4 cup packed light brown sugar
3/4 cup packed light brown sugar
8 tbsp unsalted butter, softened (or about 65°F)
8 tbsp unsalted butter, softened (or about 65°F)
2 large eggs
2 large eggs
1 tsp vanilla
1 tsp vanilla
1 cup milk, any percentage
1 cup milk, any percentage
2 cups frozen or fresh blueberries (if frozen, do not allow to thaw)
2 cups frozen or fresh blueberries (if frozen, do not allow to thaw)

28 Ingredients

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Instructions

1
For the topping: In a small bowl, stir together the light brown sugar, flour, salt, and melted butter until clumps form. Set aside.
2
For the cake: Whisk together 2 cups flour, baking powder, baking soda, and salt in a medium bowl. With an electric stand mixer or hand mixer beat together the butter and sugar on medium-high until fluffy, about 3 minutes.
3
Add the eggs one at a time until incorporated, followed by the vanilla.
4
Reduce speed to medium, add half the flour, and mix until incorporated. Add half the milk and mix until incorporated. Repeat with the remaining flour and milk.
5
Toss blueberries with 1 tsp flour in a small bowl until coated. Stir blueberries into the batter by hand with a rubber spatula.
6
Spray a Suvie pan with cooking spray and line with parchment, allowing some parchment to overhang the pan. Pour batter into the prepared pan, smoothing the top.
7
Break up the topping and sprinkle it over the batter. Insert pan into your Suvie, input settings, and cook now or schedule, rotating pan halfway through cooking. Bottom Zone: Bake at 325°F for 55 minutes.
8
Remove pan from Suvie. Set coffee cake on a wire rack to cool for 10 minutes.
9
Lift coffee cake out of pan using the parchment as a sling. Transfer to a cutting board, cut into pieces and serve.

Blueberry Coffee Cake

Ingredients

28 Ingredients

Instructions

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