Blueberry Cream Cheese Danish Twists

Name: Blueberry Cream Cheese Danish Twists with Puff Pastry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 pint fresh blueberries; 2 tbsp granulated sugar; 1 tsp cornstarch; 2 tbsp water; 1/2 tsp vanilla extract; 1 cinnamon stick; 1 cup cream cheese frosting; 4 oz cream cheese, softened; 2 sheets puff pastry, thawed; 1 large egg; 2 tbsp coarse sugar

These Blueberry Cream Cheese Danish Twists combine flaky puff pastry with tangy cream cheese frosting and a simple homemade blueberry compote, then twisted and baked until golden. The result is a bakery-style pastry with minimal effort using store-bought puff pastry as the base.

🌍American 🏷️Blueberry danish 🏷️Cream cheese danish 🏷️Puff pastry 🏷️Pastry twists Blueberry

🏷️

🏷️Cream cheese

-0:00

moribyanonTikTok

Total

40 min

Servings

12

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

1 pint fresh blueberries
2 tbsp granulated sugar
1 tsp cornstarch
2 tbsp water
1/2 tsp vanilla extract
1 cinnamon stickoptional
1 cup cream cheese frosting
4 oz cream cheese, softened
2 sheets puff pastry, thawed
1 large egg
2 tbsp coarse sugar

11 Ingredients

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Instructions

1
To make the blueberry compote, combine rinsed blueberries, granulated sugar, cornstarch, water, and vanilla extract in a medium saucepan.
2
Cook the mixture over medium heat, stirring occasionally, until it thickens and the blueberries begin to burst. If you like a cinnamon flavor, you can add a cinnamon stick while it cooks.
3
Once thickened, remove the compote from the heat and set it aside to cool completely.
4
In a separate bowl, combine the cream cheese frosting and the softened cream cheese. Mix until smooth and well combined.
5
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
6
On a lightly floured surface, roll out one sheet of puff pastry so it's slightly thinner.
7
Spread the cream cheese mixture evenly over the surface of the puff pastry.
8
Top the cream cheese layer with the cooled blueberry compote, spreading it evenly.
9
Place the second sheet of puff pastry on top and gently press to seal.
10
Using a pizza cutter or sharp knife, cut the layered pastry into 1-inch wide strips.
11
Twist each strip a few times and place them on the prepared baking sheet.
12
Brush the tops of the twists with a beaten egg (egg wash).
13
Sprinkle the twists generously with coarse sugar.
14
Bake for 15-20 minutes, or until the pastries are puffed and golden brown.
15
Allow the twists to cool slightly before serving.

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Tips & Notes

Pro tips

Twist the puff pastry strips tightly and evenly to ensure consistent baking and a visually appealing pastry.
Use a meat thermometer or visual cue: the pastry should be deep golden brown (not pale) before removing from the oven—undercooked pastry won't be flaky.
Apply egg wash just before baking, not earlier, to prevent it from drying and creating a matte finish.
Let the compote cool completely before filling the pastry to avoid melting the cheese frosting and creating soggy bottoms.

Substitutions

Fresh blueberries → raspberries or blackberries (adjust sugar if using tart berries)
Cream cheese frosting → mascarpone mixed with powdered sugar (richer, less tangy)
Cinnamon stick → 1/4 tsp ground cinnamon stirred into the compote (skip the stick)

Storage & make-ahead

Store cooled twists in an airtight container at room temperature for up to 3 days. Reheat gently in a 300°F oven for 5–7 minutes to restore crispness.

Common Questions

Can I make the blueberry compote ahead of time?

Yes, prepare the compote up to 2 days ahead and store it in an airtight container in the refrigerator. Let it cool completely before assembling the pastries.

How do I prevent the puff pastry from shrinking during baking?

Thaw puff pastry completely before use and avoid overworking it. Chill the assembled twists for at least 15 minutes before baking to help them hold their shape.

Can I freeze unbaked danish twists?

Yes, assemble the twists, freeze them on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding 3–5 minutes to the baking time.

What does the egg wash do?

The beaten egg creates a glossy, golden-brown finish on the pastry surface during baking and helps it brown evenly.

Can I use canned blueberries instead of fresh?

Fresh blueberries are preferred for texture and flavor, but canned (drained well) will work—reduce or omit the added water since canned fruit releases more liquid.