Blueberry Kefir Bread

Preheat the oven to 375 degrees. Grease a loaf pan with butter or cooking spray. Set that aside.

Mix 1 tablespoon of flour into the blueberries. This will keep them from sinking to the bottom of the batter.

Add the sugar and melted butter to a bowl. Mix well until fully combined.

Add the eggs, vanilla extract, and kefir to the bowl. Mix again until fully combined.

Add the flour and baking powder to the bowl. Mix until fully combined but do not overmix.

Fold in the blueberries.

Pour the batter into the loaf pan and bake for 55 minutes or until a toothpick is inserted and comes out clean.

Cool the loaf on a wire rack.

To make the icing, add 1 cup of powdered sugar to a bowl. Add 2 tablespoons of blueberry kefir and mix until the desired consistency is reached. If you would like to icing thicker, add more powdered sugar. To thin out the icing, add more blueberry kefir.