Blueberry Lemon Butter Swim Biscuits

Preheat your oven to 450°F. Place one stick of butter into an 8x8 or 9x9 baking dish and place it in the oven to melt as it preheats.

In a large mixing bowl, add the flour, sugar, baking powder, and a pinch of salt. Whisk to combine.

Pour in the buttermilk, vanilla bean paste, and lemon zest. Mix until just combined.

Gently fold in the fresh blueberries.

Carefully remove the hot baking dish with the melted butter from the oven. Pour the batter directly over the melted butter. Do not stir.

Use a spatula to spread the batter into an even layer, then cut the batter into 9 squares.

Bake for 18-22 minutes, or until the tops are golden brown.

While the biscuits are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and vanilla bean paste until smooth.

Let the biscuits cool for a few minutes before drizzling the glaze over the top. Serve warm.